Greek Style Choko

Ingredients

• Olive oil for cooking
• 500 gm beef or lamb mince
• 2 medium onions finely diced (keep each separate)
• Tsp paprika
• 2 x 400 gm tins diced tomatoes
• 2 cloves minced garlic
• 1/2 cup chicken stock
• 1 tbsp lemon juice
• 1/2 tsp sugar
• 3 large or 4 small chokos skinned and cut into eights for the large chokos, or quarters for the small chokos
• Salt & pepper to taste
• 2 tbsp finely chopped fresh parsley
• 1/2 cup chopped olives

Method-Mince

1. Add a dash of oil to a non-stick pan
2. Add one diced onion and cook until golden
3. Add mince & cook until the mince starts to brown
4. Add one can diced tomatoes & paprika
5. Simmer covered for about 30 minutes & set aside until the chokos are cooked

Method-Chokos

1. In a medium sized saucepan add some oil, a diced onion and the garlic, cook until the onion is soft and golden
2. Add one can chopped tomatoes, stock, lemon juice, sugar, salt & pepper to taste. Bring to boil.
3. Add chokos, cover and simmer until chokos are soft
4. Add parsley & olives and stir through

Serve mince and chokos side by side